Starting your own catering business is a very exciting venture with a great opportunity for growth. As a start-up, you may have had to resort to your personal kitchen to prepare your delicious food, but what happens when you outgrow the comfort of your own kitchen and have to look for a larger commercial kitchen instead? This article will guide and share with you how to become a caterer and how to rent a commercial kitchen.
Making The Move
Becoming a caterer in the first instance isn’t easy. The most obvious point is that your food must be delicious, your audience should know about you and the services you’re able to offer as well as having the correct equipment to be able to facilitate an event. Of course, there’s the certifications and hygiene courses you need to take as well as the finances for the food and the staff to assist. The great news about becoming a caterer though, is that news of your fantastic food and service will travel quickly and you’ll be likely to secure business on a long-term basis.
Finding a commercial kitchen that is suited to your needs can take some time. There are a number of companies who can offer kitchen rental services however Occupyd is an outstanding option, offering a wide range of kitchens depending on your catering requirements. Offering a listing of premises that are available, you’re then able to directly contact the premise owner. Today, there’s a great deal of kitchen space going completely unused for a number of reasons. Here is where a company such as Occupyd can help. It may be a pub kitchen, a bakery or commercial kitchen unit that it best suited to you. You rent the space for a fee that is suited to you and the premise.
Do Your Research
Of course, before making this decision, you should visit the premise to ensure that it is suitable. First, you should consider its location and whether it’s at a central point to be able to travel to your catering events. This is also a good point to consider in the interest of staff members and the delivery of supplies and produce.
The next point to consider is the facilities that are available. It may be that the space is just that, space, with no facilities such as a fridge or oven. You may prefer to use your own equipment – this is something that can be discussed with the owner of the premise. If you are looking to use the facilities that are already on-site, you should ensure that these are all working correctly and efficiently before agreeing to the rent space.
Between yourself and the owner of the kitchen, you should be able to agree a reasonable monthly rate and what will be included. You should ensure that the kitchen has working electrical points and running water so that you’re able to cook. You should also discuss whether these rates are included within the monthly rental figure and that all the latest testing has been done.
The final point is of course, the paperwork. You should have a suitable contract to sign and keep between yourself and the owner of the premises to ensure that all parties are aware of the agreement. If you do have any issues or concerns, these should be raised and acted upon immediately as per the contract. You should also discuss the rental length and have this outlined in the agreement.
With all these points in mind, you can now start moving your equipment into your commercial kitchen and start to work. It may be that you’re offering a takeaway service as well as catering events such as conferences or family gatherings but the points mentioned are all relevant. The final point is that you should tell your clients and customers that you have a new premise and maybe you could share pictures and updates of the move on your social media platforms – this way your customers can share the exciting journey with you. Extending and growing to rent kitchen space is a great accomplishment and should be shared with those who have supported you along the way.